Recipe Skill Level: Intermediate

Braised Chicken with Chestnut and Pumpkin

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

Flavorful and attractive

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Tiger Prawns with Black Pepper

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

Sauteed black pepper makes the tiger prawns more savory and fragrant.

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Mushroom Borsch with Meatballs

Recipe Type: Cuisine:
Average Rating: (0 / 5)

European special fusion dishes.

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Stir-fried Kimchi with Pork and Rice Cakes

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

This is traditional Korean food.

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Steam Egg with Dried Scallops and Prawns

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

The texture is soft and smooth, full of the taste of sea water.

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Tom Yum Soup with Tiger Prawns

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

This soup is traditional Thai, sour and spicy, very interesting.

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Thai Stri-fried Rice Noodle with Smoked Duck Breast

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

Rice noodle is full of curry and duck flavours.

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Caramel Custard

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

The dessert is smooth and sweet.

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Braised Beef Brisket with Daikon Radish in Chicken Broth

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

Daikon Radish is sweet, Beef Brisket is soft,The taste is indescribable.

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Braised Fish Fillets with Chinese Mushrooms

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

The fish fillet has fragrance of mushroom fully.

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