Tomato Salad

• Cuisine: Asia, Japan
• Course: Cold dish
• Skill Level: Beginner, Easy
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• Yield : 4
• Servings : 4
• Prep Time : 5m
• Cook Time : 10m

Fresh taste.

Tips: Mix and match different ingredients, like pork, tuna,egg etc..

Ingredients

• Tomato 4 pcs
• Cream Cheese 40g
• Crab Fillet 1 pc
• Big Leal some
• SEASONING
• Mayonnaise 2 tbsp
• Salt some
• White Pepper Powder some

Method

Step 1

Cut tomato 1 cm from stalk, spoon out the flesh and mince.

Step 2

Cut crab fillet into 7 to 8mm in length. Mix crab fillet , cream cheese, tomato and seasoning into four portions. Then stuff the mixture into the emptied tomato shell and add in the crushed "big leaf". Serve.

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Recipe Type: Other Ingredients: Milk, Vegetable

mycooknet

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