Thai Stri-fried Rice Noodle with Smoked Duck Breast

  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m

Rice noodle is full of curry and duck flavours.


  • Smoked Duck Breast 1 pc
  • Rice Noodle(wide, flat) 600g
  • Long Green Pepper(cut into thick shreds) 70g
  • Long Red Chill(cut into thick shreds) 55g
  • Bird's-eye Chill(sliced) 1 pc
  • Oil 2 tsp, 3 tbsp
  • Red Curry Sauce 2.5 tbsp
  • Sugar 1/3 tsp
  • Water 1.5 tbsp


Step 1

Cut smoked duck breast into thick strips. Separate the rice noodle clumps.

Step 2

Heat the 2 tsp oil in the wok. Slightly saute the long green pepper and red chill. Take them out. Pan-fry the smoked duck breast then take them out.

Step 3

Heat 3 tbsp oil in the wok. Stir-fry rice noodle. Toss in green pepper, red chill, smoked duck breast and seasonings. Stir-well. Gently stir-fry for a while then serve.

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