Thai Stri-fried Rice Noodle with Smoked Duck Breast

• Cuisine: Asia, Thailand
• Course: Main course
• Skill Level: Beginner, Intermediate
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• Yield : 1
• Servings : 4
• Prep Time : 10m
• Cook Time : 20m

Rice noodle is full of curry and duck flavours.

Ingredients

• Smoked Duck Breast 1 pc
• Rice Noodle(wide, flat) 600g
• Long Green Pepper(cut into thick shreds) 70g
• Long Red Chill(cut into thick shreds) 55g
• Bird's-eye Chill(sliced) 1 pc
• Oil 2 tsp, 3 tbsp
• SEASONING
• Red Curry Sauce 2.5 tbsp
• Sugar 1/3 tsp
• Water 1.5 tbsp

Method

Step 1

Cut smoked duck breast into thick strips. Separate the rice noodle clumps.

Step 2

Heat the 2 tsp oil in the wok. Slightly saute the long green pepper and red chill. Take them out. Pan-fry the smoked duck breast then take them out.

Step 3

Heat 3 tbsp oil in the wok. Stir-fry rice noodle. Toss in green pepper, red chill, smoked duck breast and seasonings. Stir-well. Gently stir-fry for a while then serve.

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Recipe Type: Sauteed Tags: rice noodle Ingredients: Duck

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