Strawberry Egg Roll

• Cuisine: Other
• Course: Cake and Bread
• Skill Level: Advanced
• Add to favorites

• Yield : 1
• Servings : 4
• Prep Time : 20m
• Cook Time : 25m
• Ready In : 15m

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Tips: Handle egg roll  https://www.mycooknet.com/en/blog/cooktips/how-to-avoid-crack-when-roll-the-cake/

Ingredients

• Egg(beaten) 5 pcs
• Butter(melted) 60g
• Sugar 120g
• Flour 90g
• Cornflour 30g
• SAUCE
• Cream 100g
• Caster Sugar 8g
• Strawberry 10 pcs

Method

Step 1

Preheat the oven 180 C for 20 minutes. Baking paper place in oven tray.

Step 2

Mix egg and sugar, fast beat for 7 minutes until white color. Add flour, stir well. Add butter, stir well. Pour in oven tray. Place in oven to 180 C for 15 ~ 18 minutes until golden brown. Cool down and set aside.

Step 3

Cream and icing sugar beat to 70% frim. Spread on the cake, add strawberry. Roll cake into roll and put it in the refrigerator for 15 minutes. Serve.

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Recipe Type: Bake Tags: bake, egg, egg roll, roll, strawberry Ingredients: Other

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