Strawberry Egg Roll

2018-10-21
  • Yield : 1
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 15m

Everybody like it.

Tips: Handle egg roll  https://www.mycooknet.com/en/blog/cooktips/how-to-avoid-crack-when-roll-the-cake/

Ingredients

  • Egg(beaten) 5 pcs
  • Butter(melted) 60g
  • Sugar 120g
  • Flour 90g
  • Cornflour 30g
  • SAUCE
  • Cream 100g
  • Caster Sugar 8g
  • Strawberry 10 pcs

Method

Step 1

Preheat the oven 180 C for 20 minutes. Baking paper place in oven tray.

Step 2

Mix egg and sugar, fast beat for 7 minutes until white color. Add flour, stir well. Add butter, stir well. Pour in oven tray. Place in oven to 180 C for 15 ~ 18 minutes until golden brown. Cool down and set aside.

Step 3

Cream and icing sugar beat to 70% frim. Spread on the cake, add strawberry. Roll cake into roll and put it in the refrigerator for 15 minutes. Serve.

2,094 total views, 1 views today

Recipe Type: Tags: , , , , Ingredients:
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Braised Chicken with Chestnut and Pumpkin

  • Caramel Custard

  • Fried Rice with Salmon Fish Floss and Egg Whites

  • Fresh Fruit Iced Tea

  • Pan Fry Silver Cod

Leave a Reply

Your email address will not be published. Required fields are marked *

 characters available