Strawberry Custard Pie

2018-05-20
  • Yield : 2
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 25m

The pie is crispy and exquisite.

Tips : The milk mixture need cool down, otherwise, the pastry will tender.

Ingredients

  • Strawberry 6 pcs
  • Milk 125ml
  • Custard Powder 1/2 tsp
  • White Sugar 30g
  • Frozen Puff Pastry 1 pc
  • Icing Sugar some

Method

Step 1

Preheat the oven to 200 C for 10 minutes.

Step 2

Cut the puff pastry 2"X 3" size. Put in the oven for 15 minutes until golden brown. set sides.

Step 3

Mix the milk, custard powder and sugar in the pot. Stir and boil until thicken. Pierce the pastry by fork. It has hold of pastry center.

Step 4

The mixture cool down and fill up the hole of pastry.

Step 5

Top on strawberry , then, sprinkle the icing sugar. Serve.

 

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