Stir- fried noodle with Soy Sauce

• Cuisine: Asia, China
• Course: Main course
• Skill Level: Beginner, Intermediate
• Add to favorites

• Yield : 1
• Servings : 4
• Prep Time : 10m
• Cook Time : 10m

This is Chinese style fried noodle with tradition and simply.

Tips: It avoide smell and water before it saute bean sprout.

Ingredients

• Dried Noodle Cake 2 pcs
• Bean Sprout 150g
• Chives 75g
• Onion(shredded) 1 pc
• Spring Onion(sectioned) 2 stalks
• Sesame(stir-fried) some
• Egg(beaten) 1 pc
• Coriander some
• Oil 3 tsps
• SEASONINGS
• Light Soy Sauce 1 tbsp
• Dark Soy Sauce 2 tbsps
• Sugar 1 tsp

Method

Step 1

Scatter noodle cake in boiling water and drain well. Rinse bean sprout. Cut chives and spring onion into section. Skin and cut into sections.

Step 2

Heat 1 tsp oil, saute bean sprout until tendered and dish up. Drain its moisture.

Step 3

Heat 1 tsp oil in the wok, beat the egg, then, pour in the wok until egg skin. Shred the egg skin. Set aside.

Step 4

Heat 1 tsp oil, saute onion. Then put in the noodle and seasonings, saute until dried. Add in the chives spring onion. bean sprout and shredded egg. Dish up and sprinkle with some fried sesame and coriander. Serve.

1,419 total views, 1 views today

Recipe Type: Sauteed Tags: asia, china, chinese, fried, fry, noodle Ingredients: Vegetable

mycooknet

More From This Chef »

Average Member Rating

(0 / 5)

0 5 0

Rate this recipe

0 people rated this recipe

Related Recipes:

• 

  Korean Roasted Sandwich

• 

  Stir-fried Mussels with Thai Chili Sauce

• 

  Stew Pork Tender Bone with White Radish

• 

  Sesame Teriyaki Pork

• 

  Tiger Prawns with Black Pepper