Stir-fried Beef Tenderloin with Mango and Honeydew Melon

• Cuisine: Asia, Fusion
• Course: Dish
• Skill Level: Easy
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• Yield : 1
• Servings : 4
• Prep Time : 10m
• Cook Time : 20m

Fruit brings a fresh feeling, and has a great impact with beef.

Tips: Use high heat to stir fry beef so as to keep it juicy and tender with a crispy surface.

Ingredients

• Beef Tenderloin 200g
• Mango(diced) 1 pc
• Moneydew Melon(diced) 150g
• Red Capsicum(cut diagonslly) 1/2 pc
• Shallot(cut diagonslly) 2 pcs
• Oil 2 tsp
• MARINADE
• Chicken Powder 1/3 tsp
• Light Soy Sauce 1/3 tbsp
• Sugar 1/3 tsp
• Cornstarch 1/3 tsp
• SEASONING
• Chicken Powder 1/3 tsp
• Light Soy Sauce 1/3 tbsp
• Sugar 1/3 tbsp
• Black Pepper some
• Cornstarch some

Method

Step 1

Marinate beef tenderloin with marinade for 10 minutes. Set aside. Mix seasoning, set aside.

Step 2

Heat up 2 tsp oil in the wok. Stir-fry beef tenderloin, red capsicum and shallots. Add seasoning then mix well. Add fruits at last. Serve.

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Recipe Type: Pan Fry, Sauteed Tags: mango, melon Ingredients: Beef, Fruits

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