Stir-fried Beef Tenderloin with Mango and Honeydew Melon

2022-05-29
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m

Fruit brings a fresh feeling, and has a great impact with beef.

Tips: Use high heat to stir fry beef so as to keep it juicy and tender with a crispy surface.

Ingredients

  • Beef Tenderloin 200g
  • Mango(diced) 1 pc
  • Moneydew Melon(diced) 150g
  • Red Capsicum(cut diagonslly) 1/2 pc
  • Shallot(cut diagonslly) 2 pcs
  • Oil 2 tsp
  • MARINADE
  • Chicken Powder 1/3 tsp
  • Light Soy Sauce 1/3 tbsp
  • Sugar 1/3 tsp
  • Cornstarch 1/3 tsp
  • SEASONING
  • Chicken Powder 1/3 tsp
  • Light Soy Sauce 1/3 tbsp
  • Sugar 1/3 tbsp
  • Black Pepper some
  • Cornstarch some

Method

Step 1

Marinate beef tenderloin with marinade for 10 minutes. Set aside. Mix seasoning, set aside.

Step 2

Heat up 2 tsp oil in the wok. Stir-fry beef tenderloin, red capsicum and shallots. Add seasoning then mix well. Add fruits at last. Serve.

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