Stewed Spareribs with Pumpkin

• Cuisine: Asia, China
• Course: Dish
• Skill Level: Beginner, Easy
• Add to favorites

• Yield : 1
• Servings : 4
• Prep Time : 10m
• Cook Time : 20m

The dish is rich taste.

Tips: 1. Deep-fry pumpkin before stew can help evaporate moisture from pumpkin and retain its texture during stew.
2. Handle cornflour water How to make cornflour water ?

Ingredients

• Sparerib(cut into pieces) 250g
• Pumpkin(peeled,cut into pieces) 250g
• Garlic 3 pcs
• Spring Onion(cut into pieces) 1 stalk
• Chicken Broth 500ml
• Oil 1 tbsps
• Cornflour Water 2 tbsps

Method

Step 1

Heat the wok with 1 tbsp. Fry the garlic until fragrance. Then add and fry sparerib until golden brown, add pumpkin. Add chicken broth until boiling, switch heat to medium strength and stew for 5 minutes.

Step 2

Switch to low heat to stew for 10 minutes. Add cornflour water and spring onion, stir and serve.

1,043 total views, 1 views today

Tags: pumpkin, sparerib Ingredients: Pork, Vegetable

mycooknet

More From This Chef »

Average Member Rating

(5 / 5)

5 5 1

Rate this recipe

1 people rated this recipe

Related Recipes:

• 

  Korean Style Soft-boiled Egg

• 

  Fried Pork Chop with Onion

• 

  Wagyu Beef Fried Rice

• 

  Stir-fry Shrimp in Curry Sauce with Tomato, Pineapple and Cucumber

• 

  Stir-fried Shrimp with Soy Sauce