Stewed Beef Ribs with Tomato Bisque

• Cuisine: Fusion
• Course: Dish
• Skill Level: Beginner, Easy
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• Yield : 1
• Servings : 4
• Prep Time : 10m
• Cook Time : 40m

Simple ingredient and method.

Ingredients

• Beef Ribs(cut into pieces) 1 lb
• Onion(cut into pieces) 1 pc
• Carrot(cut into pieces) 1 pc
• Tomato Bisque 1 can
• Water some
• Oil 2 tsp, 1 tbsp
• MARINATE
• Soy Sauce 1 tbsp
• Sugar 1 tbsp
• Cornstarch 2 tsp

Method

Step 1

Rinse and drain beef ribs. Mix beef ribs, soy sauce, sugar and cornstarch to marinate for 10 minutes.

Step 2

Heat up 2 tsp oil in the wok. Fry onion until golden brown. Set aside.

Step 3

Heat up 1 tbsp oil in the wok. Fry beef ribs until half cooked. Add onion, carrot and adequate water to cover all ingredients, stew for 30 minutes with medium heat.

Step 4

Pour tomato bisque to stew for another 5 minutes. Serve.

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Recipe Type: Stew Tags: can Ingredients: Beef, Vegetable

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