Steamed Egg with Clams2022-09-12
- Yield : 1
- Servings : 2
- Prep Time : 5m
- Cook Time : 20m
Soft and smooth with sea flavor.
- Egg 3 pcs
- Chicken Broth 250ml
- Clam(even shell) 600g
- Water some
- Salt some
- Oil(hot) some
- Soy Sauce some
- Spring Onion(shredded) some
Soak the clams in salted water and allow to purge sand for 30 minutes, set aside.
Bring a pot of water to boil, add clams and cook until opened, transfer to a plate.
Beat the eggs and stir in chicken broth, sieve the egg mixture twice.
Pour the egg mixture into the plate clams, cover with plastic wrap.
Bring a new pot of water to boil, steam the egg mixture with clams for 10 minutes in medium high heat.
Add hot oil, soy sauce and sprinkle with shredded spring onion, ready to serve.
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