Steamed Egg with Clams

• Cuisine: Asia, China
• Course: Dish
• Skill Level: Easy
• Add to favorites

• Yield : 1
• Servings : 2
• Prep Time : 5m
• Cook Time : 20m

Soft and smooth with sea flavor.

Tips: Handle clam What is the key point to cook clams ? and What clams are fresh ?  and How to spit out the sand for the clams ?

Ingredients

• Egg 3 pcs
• Chicken Broth 250ml
• Clam(even shell) 600g
• Water some
• Salt some
• Oil(hot) some
• Soy Sauce some
• Spring Onion(shredded) some

Method

Step 1

Soak the clams in salted water and allow to purge sand for 30 minutes, set aside.

Step 2

Bring a pot of water to boil, add clams and cook until opened, transfer to a plate.

Step 3

Beat the eggs and stir in chicken broth, sieve the egg mixture twice.

Step 4

Pour the egg mixture into the plate clams, cover with plastic wrap.

Step 5

Bring a new pot of water to boil, steam the egg mixture with clams for 10 minutes in medium high heat.

Step 6

Add hot oil, soy sauce and sprinkle with shredded spring onion, ready to serve.

 

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Recipe Type: Steam Ingredients: Egg, Seafood

mycooknet

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