Steam Egg with Dried Scallops and Prawns

• Cuisine: Asia, China
• Course: Dish
• Skill Level: Beginner, Intermediate
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• Yield : 1
• Servings : 4
• Prep Time : 30m
• Cook Time : 35m

The texture is soft and smooth, full of the taste of sea water.

Tip: The plastic wrap keeps the egg surface smooth.

Ingredients

• Dried Scallop 4 pcs
• Prawn 4 pcs
• Egg 4 pcs
• Spring Onio(chopped) 1 tsp
• MARINADE
• Chicken Powder 1/2 tsp
• White Pepper Powder some
• Cornstarch 1/2 tsp
• SEASONING
• Chicken Powder 1/2 tbsp
• Water 220ml

Method

Step 1

Add dried scallops to a small bowl. Pour a little water and steam over high heat for 30 minutes until soft. Set aside.

Step 2

Peel and devein the prawns with tails. Marinate for 5 minutes and cook in boiling water until done. Set aside.

Step 3

Season the eggs and mix well. Pour 4/5 of the egg mixture into a shallow dish. Wrap with cling film and put it into the wok. Steam over high heat for 12 minutes.

Step 4

Add dried scallops and prawns over the steamed egg. Pour the remaining egg mixture. Steam for another 3 minutes. Sprinkle with chopped green onions. Serve.

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Recipe Type: Steam Ingredients: Egg, Seafood

mycooknet

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