Spaghetti with Soft Cheese and Mushroom2020-07-19
- Yield : 1
- Servings : 2
- Prep Time : 10m
- Cook Time : 15m
The spaghetti have a flavor and fragrance.
Tips: Cheese need in room temperature before to prevent cheese from becoming granular when cooked.
- Spaghetti 220g
- Shallot(minced) 1 tsp
- White Mushroom(sliced) 160g
- Butter 40g
- Mascarpone Cheese 6 tbsp
- Salt some
- Italian Passley(chopped) some
Blanch spaghetti in boiling water until done. Drain.
Heat the pan. Add butter until melt, add shallot and white mushroom. Stir-fry until fragrant.
Add spaghetti and mascarpone cheese. Mix well over low heat.
Add salt. mix well. Turn off heat. Sprinkle with some chopped Italian parsley. Serve.
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