Spaghetti with Soft Cheese and Mushroom

• Cuisine: Europe, Western
• Course: Main course
• Skill Level: Beginner, Easy
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• Yield : 1
• Servings : 2
• Prep Time : 10m
• Cook Time : 15m

The spaghetti have a flavor and fragrance.

Tips: Cheese need in room temperature before to prevent cheese from becoming granular when cooked.

Ingredients

• Spaghetti 220g
• Shallot(minced) 1 tsp
• White Mushroom(sliced) 160g
• Butter 40g
• Mascarpone Cheese 6 tbsp
• Salt some
• Italian Passley(chopped) some

Method

Step 1

Blanch spaghetti in boiling water until done. Drain.

Step 2

Heat the pan. Add butter until melt, add shallot and white mushroom. Stir-fry until fragrant.

Step 3

Add spaghetti and mascarpone cheese. Mix well over low heat.

Step 4

Add salt. mix well. Turn off heat. Sprinkle with some chopped Italian parsley. Serve.

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Recipe Type: Pan Fry Tags: cheese, mushroom, spaghetti Ingredients: Milk, Vegetable, Vegetable dishes

mycooknet

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