Salmon Chazuke

• Cuisine: Japan
• Course: Main course
• Skill Level: Advanced
• Add to favorites

• Yield : 1
• Servings : 1
• Prep Time : 5m
• Cook Time : 30m

This is Japanese style.

Tips: Pearl rice can change other rice.

Ingredients

• Salmon(fresh) 40g
• Green Tea Leaves 1/2 tsp
• Pearl Rice(cooked, hot) 1 bowl
• Salt some
• Oil some
• STOCK INGREDIENTS
• Hondashi 1 tsp
• Hot Water 180 ml
• Japanese Light Soy Sauce some
• Mirin some
• Sake some

Method

Step 1

Boil the water and add in Hondashi, Japanese light soy sauce and salt until reaching boiling point. Then, add in sake and mix well.

Step 2

Put the green tea leaves in the pot with sieve. Then, pour in water mixture. Set aside.

Step 3

Sprinkle some salt on the salmon. Then, heat the wok with some oil and pan-fry in low heat for 25 minutes until both sides turn golden brown. Press the salmon with the fork and place on the rice. To serve with the green tea stock.

1,479 total views, 1 views today

Recipe Type: Boil, Sauteed Tags: fish, rice, seafood Ingredients: Seafood

mycooknet

More From This Chef »

Average Member Rating

(0 / 5)

0 5 0

Rate this recipe

0 people rated this recipe

Related Recipes:

• 

  Stir-fried Shrimp with Soy Sauce

• 

  Tom Yum Soup with Tiger Prawns

• 

  Stir-fried Beef Tenderloin with Mango and Honeydew Melon

• 

  Stir-fry Shrimps with Egg White

• 

  Thai Stri-fried Rice Noodle with Smoked Duck Breast