Roasted Spring Chicken
2021-02-21- Cuisine: Fusion
- Course: Dish
- Skill Level: Intermediate
-
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- Yield : 1
- Servings : 2
- Prep Time : 2:30 h
- Cook Time : 45m
Very attractive chicken.
Ingredients
- Spring Chicken(thawed,800g) 1 pc
- Carrot(peeled,cut into pieces) 1 pc
- New Potato(cut into pieces) 200g
- Cherry Tomato 8 pcs
- French Green Bean 120g
- Salt some
- Broken Black Pepper some
- Olive Oil 1 tsp
- Honey 2 tsp
- Chicken Powder 3 tsp
- MARINADE
- Unsalt Butter(room temperature, softened) 3 tbsp
- Broken Black Pepper 1/2 tsp
- Thyme 1 tsp
- Water 1 tbsp
- Chicken Powder 3 tsp
Method
Step 1
Mix all marinade in a bowl.
Step 2
Loosen the skin over the breast of the chicken with fingertip and put 2/3 marinade mixture under the skin of the chicken. Rub the rest of the marinade and 1 tsp chicken powder over surface of the chicken. Marinate for 2 hour.
Step 3
Toss carrot and potatoes with olive oil, 1 tsp chicken powder and black pepper.
Step 4
Preheat the oven at 180 C for 10 minutes.
Step 5
Place the potatoes and carrots in the basket of air fryer, put the spring chicken on it. Use oven to cook at 180 C for 20~25 minutes. Brush honey on chicken. Add french green beans and cherry tomatoes. return to oven and cook for another 5 minutes. Serve.
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