Pie with Fresh Orange

2018-03-31
  • Yield : 1
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 1:15 h
  • Ready In : 20m

The pie is with fresh orange fragrant. The bottom of pie is crispy.

Tips : The shortcrust pastry thaw in the room temperature for 2 hour before use.

Ingredients

  • Orange Pulp 1 pc
  • Fresh Orange juice 100ml
  • Sugar 2 tbsp
  • Egg White 3 pcs
  • Fresh Cream 50 ml
  • Fresh Milk 50 ml
  • Shortcrust Pasty 1 pc

Method

Step 1

Preheat the oven to 180 C for 10 minutes.

Step 2

Place the shortcrust pasty into the pie mould and trim. Pie some holes on the pasty with a fork.

Step 3

Place the pasty into the oven for 25 minutes. Cool down and set aside.

Step 4

Mix the sugar with egg white. Then, add in fresh cream and milk. At last, Pour in orange juice gradually.

Step 5

Sieve the egg white mixture and place the pastry. Bake for another 25 minutes until the stuffing firm. Remove and cool down. Serve with some orange pulp.

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