Peach and Water Melon Jelly

• Cuisine: Asia
• Course: Cold dish, Dessert
• Skill Level: Beginner, Easy
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• Yield : 1
• Servings : 2
• Prep Time : 30m
• Cook Time : 15m
• Ready In : 3:00 h

Healthy dessert.

Ingredients

• Peach(canned,chopped) 2 pieces
• Water Melon Juice 2.25 cup
• Agar Agar 3/4 oz
• Rock Sugar 1.5 tbsp
• Water 3/4 cup
• Kiwi Fruit(sliced) 1 pc

Method

Step 1

Dice peach. Wash agar agar and soak in water for 20 minutes until tender. Shred. Set aside.

Step 2

Dissolve rock sugar and agar agar in boiling 3/4 cup water. Allow to cool. Stir in water melon juice and peach dices. Pour the mixture into mould moistened by cold boiled water. All ow to cool in refrigerator for 2 to 3 hours until it takes a solid form. Turn content upside down onto plate. Garnish with kiwi fruit slices. Serve.

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Recipe Type: Boil Ingredients: Fruits

mycooknet

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