Pan-Fry Apple Cake

2018-04-19
  • Yield : 1
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m

It can make 20 cm diameter apple cake. The method is not use oven.

Ingredients

  • Flour 70g
  • Egg(beaten) 1 pc
  • Sugar 40g
  • Baking Powder 1/2 tsp
  • Butter 70g
  • Apple 1 pc
  • Aluminum foil(cover the pan)1 sheet

Method

Step 1

Soft butter, mix with sugar. Add in beaten egg, stir. Add in seived flour in two times, stir.

Step 2

Place a piece of aluminum foil onto the frying pan, spread some butter with kitchen paper. Spread the dough onto the foil, fry for 10 minutes over low heat.

Step 3

Slice the cored apple, place them over the half done cake. Fry for another 2 minutes.

Step 4

Sprinkle some sugar onto apple. Shift the cake together with foil to the pan cover, then turn upside down and fry for 5~6 minutes. Server.

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Comments (12)

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