Pan-fried Spare Ribs

• Cuisine: Asia, China
• Course: Dish, Snack
• Skill Level: Beginner
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• Yield : 1
• Servings : 2
• Prep Time : 15m
• Cook Time : 15m

Intense taste, scattered fragrance.

Ingredients

• Spare Ribs 6~7 pcs
• Light Soy Sauce 1 tbsp
• Dark Soy Sauce 1 tbsp
• Shaoxing Wine or Cooking Wine 1 tbsp
• Spring Onion(chopped) some
• Sesame(fried) some
• Oil 2 tsp

Method

Step 1

Marinate the spare ribs with light soy sauce, dark soy sauce, Shaoxing wine or cooking wine for 15 minutes.

Step 2

Heat 2 tsp oil in the pan. Pan-fry the spare ribs in medium heat. Then, add Shaoxing wine or cooking wine, cover with lid, turn to low heat to cook for about 3 minutes.

Step 3

After it is fully cooked, put on plate, put on plate, sprinkle the spring onion and sesame. Serve.

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Recipe Type: Pan Fry Ingredients: Pork

mycooknet

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