Pan-fried Chicken Wings with Lemon and Sesame

2021-07-18
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m

Unstoppable dishes.

Ingredients

  • Chicken Middle Wing 1 lb
  • White Sesame(fried) 1 tbsp
  • Egg(beaten) 1 pc
  • Cornstarch some
  • Oil 2 tbsp
  • MARINADE
  • Chicken Powder 1 tsp
  • Sugar 1 tsp
  • Sesame Oil 1 tsp
  • LEMON SAUCE
  • Lemon Juice 50g
  • Lemon Peel 1 tsp
  • Honey 65g
  • Chicken Powder 1 tsp
  • STARCHY SAUCE
  • Cornstarch 1/2 tsp
  • Water 1 tbsp

Method

Step 1

Rinse chicken wings and dry it with kitchen paper, then marinate it with marinade for 30 minutes above. Beat egg for later use.

Step 2

Cover marinated chicken wings with egg mixture, corn starch and white sesame.

Step 3

Heat up 2 tbsp oil in the pan, pan fry chicken wings at medium heat until golden, then set aside.

Step 4

Heat pan again and add in lemon sauce, stir it until nearly boiled, then add in starchy sauce and cook until thickened.

Step 5

Stir fry chicken wings and cover it with sauce.

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