Pan-fried Chicken Steak with Lemon Sauce

2023-10-18
  • Yield : 1
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 20m

The taste is sweet and sour, very appetizing.

Ingredients

  • Chicken Thigh(boned) 2 pcs
  • Lemon 1 pc
  • Egg Yolk 1 pc
  • Oil appropriate amount
  • MARINADE
  • Light Soy Sauce 2 tbsp
  • White Pepper Powder some
  • Sesame Oil some
  • Sugar 1/2 tsp
  • Cornstarch 2 tsp
  • SAUCE
  • Lemon Juice 2 tbsp
  • Sugar 4 tbsp
  • Water 2 tbsp
  • Salt 1/4 tsp

Method

Step 1

Mix well the marinade with the chicken then allow to stand for 15 minutes.

Step 2

Heat enough oil in wok over medium high heat. Pat dry the marinaded chicken, mix in egg yolk and lightly coat the meat with some cornstarch. Allow frying in wok until golden brown and crispy. Chop the meat into bite size. Set aside.

Step 3

Finely slice the lemon and remove the seeds. Heat the lemon until soft with 1 tsp of oil over medium low heat. Add in the sauce ingredients and bring to boil. Add chicken and stir well. Serve.

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