Mussels with Cream Sauce

2021-04-11
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m

Simple cooking.

Tips: It can use any white sauce and canned soup.

Ingredients

  • Mussel 10 oz
  • Onion(chopped) 1/2 pc
  • Shallot(chopped) 2 pc
  • Parsley(chopped) some(can be waived)
  • Cream of Mushroom 10 oz
  • White Wine 250 ml
  • Salt some
  • White Pepper Powder some
  • Hot Water some
  • Olive oil 1 tbsp
  • Butter 1 tbsp

Method

Step 1

Wash and dry the mussel, put aside for later use.

Step 2

Heat the pan. Melt the butter with 1 tbsp of olive oil, stir fry with onion and shallot.

Step 3

Add mussel in and fry with high heat, cover with lid for 1 minute.

Step 4

Add white wine and heat for 1 minute for evaporation.

Step 5

Pour cream of mushroom. It can adjust the thickness with hot water. Add salt and white pepper powder to cook for 5 minutes. Decorate with parsley. Serve.

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