Mexico Corn Chips with Cheese and Mince Beef

• Cuisine: Fusion
• Course: Other, Side Dish, Snack
• Skill Level: Beginner, Easy
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• Yield : 12
• Servings : 2~3
• Prep Time : 5m
• Cook Time : 20m

This is good choose for party.

Tips: Mexico corn chips is coke easy, so it can’t bake too long.

Ingredients

• Mexico Corn Chips 12 sheets
• Cheese(grated) 125 ml
• Beef(minced) 20g
• Onion(chopped) 1/4 pc
• Tomato 1 pc
• Button Mushroom(sliced) 4~6 pc
• Salt 1/2 tsp
• Sugar 1/2 tsp
• White Pepper Powder some
• Ketchup 2 tbsp
• Oil 2 tbsp

Method

Step 1

Chopped onion and tomato, Sliced button mushroom.

Step 2

Heat 2 tbsps of oil in the wok. Saute the onion and mince beef until done. Then, add and stir tomato, button mushroom, salt, sugar, white pepper powder and ketchup.

Step 3

Preheat the oven to 170 C for 10 minutes.

Step 4

Mexico Corn Chips place in bake tray. It is filled with stuffing and cheese. Place in oven with 170 C until cheese melt. Dish up.

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Recipe Type: Bake, Sauteed Tags: Beef, corn chip, mexico, party food Ingredients: Beef, Vegetable

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