Mexico Corn Chips with Cheese and Mince Beef2019-06-23
- Yield : 12
- Servings : 2~3
- Prep Time : 5m
- Cook Time : 20m
This is good choose for party.
Tips: Mexico corn chips is coke easy, so it can’t bake too long.
- Mexico Corn Chips 12 sheets
- Cheese(grated) 125 ml
- Beef(minced) 20g
- Onion(chopped) 1/4 pc
- Tomato 1 pc
- Button Mushroom(sliced) 4~6 pc
- Salt 1/2 tsp
- Sugar 1/2 tsp
- White Pepper Powder some
- Ketchup 2 tbsp
- Oil 2 tbsp
Chopped onion and tomato, Sliced button mushroom.
Heat 2 tbsps of oil in the wok. Saute the onion and mince beef until done. Then, add and stir tomato, button mushroom, salt, sugar, white pepper powder and ketchup.
Preheat the oven to 170 C for 10 minutes.
Mexico Corn Chips place in bake tray. It is filled with stuffing and cheese. Place in oven with 170 C until cheese melt. Dish up.
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