Macadamia Blondies

  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 10m

The cake is aromatic with macadamia nuts.


  • Self Raising Flour 60g
  • Salt some
  • Unsalted Butter 55g
  • VALRHONA White Chocolate 125g
  • Sugar 30g
  • Egg 95g
  • Macadamia Nuts 50g


Step 1

Sift self raising flour and mix with salt. Chopped macadamia nuts.

Step 2

Melt butter and white chocolate over hot water and stir in caster sugar gently until dissolved.

Step 3

When melted chocoladt is slightly warm, add in eggs, stirring thoroughly in each addition.

Step 4

Preheat the oven to 170 C for 10 minutes.

Step 5

Fold in self raising flour gradually, then add 1/2 ofnuts and mix thoroughly. Pour mixture into the cake pan and sprinkle with crushed nuts.

Step 6

Place in the oven with 170 C for 25~30 minutes. remove from oven, allow to cool in the tin for 10 minutes before turning out onto a wire rack. Serve.

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