Korean Roasted Sandwich

  • Yield : 1
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m

A special sandwich.

Tips: Mix and match different ingredients, like pork, tuna, cucumber and avocado etc..


  • Mushroom Pasta Sauce 10 oz
  • White Bread(thick slice) 4 pcs
  • Egg 3 pcs
  • Ham 8 silces
  • Tomato(silce) 1 pc
  • Cabbage(shredded) 40g
  • Mayonnaise some
  • Salt some
  • Black Pepper some
  • Butter 2 tbsp
  • Oil 1 tsp


Step 1

Add mushroom pasta sauce into a pan. Heat for 3 minutes. Set aside.

Step 2

Slice the cabbage and tomato. Whisk the eggs in a bowl, add salt and black pepper with shredded cabbage. Mix well.

Step 3

Heat up the pan, add oil and shredded cabbage with egg mixture. Use the spatula to convert the mixture into squared shape(size is similar to bread). Pan-fry until both sides are golden brown. Set aside.

Step 4

Heat the ham on the same skillet. Spread some butter on one side of the bread, toast it on the skillet until a bit golden brown and crispy.

Step 5

Add mushroom pasta sauce on the toasted bread, add those ingredients sequentially(including: cabbage egg cake, some mayonnaise, tomato and ham). Then add mushroom pasta sauce once more, top up with a bread. Wrap with baking pepper and cut into half. Serve


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