Korean Roasted Sandwich

Step 1

Add mushroom pasta sauce into a pan. Heat for 3 minutes. Set aside.

Step 2

Slice the cabbage and tomato. Whisk the eggs in a bowl, add salt and black pepper with shredded cabbage. Mix well.

Step 3

Heat up the pan, add oil and shredded cabbage with egg mixture. Use the spatula to convert the mixture into squared shape(size is similar to bread). Pan-fry until both sides are golden brown. Set aside.

Step 4

Heat the ham on the same skillet. Spread some butter on one side of the bread, toast it on the skillet until a bit golden brown and crispy.

Step 5

Add mushroom pasta sauce on the toasted bread, add those ingredients sequentially(including: cabbage egg cake, some mayonnaise, tomato and ham). Then add mushroom pasta sauce once more, top up with a bread. Wrap with baking pepper and cut into half. Serve