Herbs Crisp

2017-10-12
  • Yield : 10
  • Servings : 2~3
  • Prep Time : 40m
  • Cook Time : 30m

 

 

Ingredients

  • Flour 90 g
  • Olive oil 25 ml
  • Water 40 ml
  • Rosemary(diced) 2 ts
  • Sesame 1 ts
  • Baking powder 1/4 ts
  • Salt 1/4 ts
  • Sugar 1/4 ts

Method

Step 1

Flour and baking powder filter by screen. Then add sugar,salt,water, sesame, olive oil and rosemary mix well and rubbing into dough, cover by wrap for 30 minutes.

Step 2

Preheat oven 180 C.

Step 3

The dough divided into 20 on the baked pots. Placed in oven for 20 minutes.

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