Grilled Chicken Fillet with Apple and Orange Sauce

• Cuisine: Fusion
• Course: Dish
• Skill Level: Beginner, Intermediate
• Add to favorites

• Yield : 1
• Servings : 1
• Prep Time : 10m
• Cook Time : 25m

Rosemary adds vanilla flavor. Add orange juice and apples to help digestion.

Tips: Don’t use high heat to fry chicken, otherwise the surface will be thickened and the inner layer will still be undercooked.

Ingredients

• Chicken Leg Meat 1 pc
• Onion(diced) 1/4 pc
• Fresh Orange Juice 200 ml
• Rosemary 1 stick
• Apple 1 pc
• Olive Oil 1/2 tbsp
• SEASONING
• Salt some
• White Pepper Powder some

Method

Step 1

Rinse the chicken leg meat and absorb the water and marinate it with seasonings for 10 minutes.

Step 2

Heat the butter and olive oil in medium heat. Pan-fry the chicken until both sides turn golden brown. Set aside.

Step 3

Saute the onion with olive oil. Add in orange juice, rosemary and seasonings.

Step 4

Rinse the apple and remove the stem and into pieces. Fry the apple with butter and serve with the chicken. Pour the juice onto the chicken . Serve.

72 total views, 1 views today

Recipe Type: Grill/Roast, Pan Fry Ingredients: Chicken, Fruits

mycooknet

More From This Chef »

Average Member Rating

(0 / 5)

0 5 0

Rate this recipe

0 people rated this recipe

Related Recipes:

• 

  Chicken Rolls with Mango

• 

  Salad with Shrimp, Mango and Assorted Vegetable

• 

  Soup with Shrimp, Tomato and Assorted Vegetable

• 

  Grilled Shrimp and Pineapple Skewers

• 

  Grilled Sweet Corn