Fried Rice with Salmon Fish Floss and Egg Whites2022-01-12
- Yield : 1
- Servings : 2
- Prep Time : 5m
- Cook Time : 15m
This unique fried rice.
Tip: Salt can be substituted for chicken powder.
- Salmon Fillet 150g
- Rice(leftover) 2 bowls
- Egg White 2 pcs
- Asparagus(small,cut into small pieces) 4 pcs
- Chicken Power 2 tsp
- White Pepper Powder some
- Spring Onions(minced) some
- Oil 2 tsp, 2 tsp
Season the salmon fillet with white pepper powder, set aside.
Heat the 2 tsp oil in the pan, pan-fry the salmon until 80% done. Take out 1/3 of the salmon, mince the remaining salmon meat and set aside.
Heat the 2 tsp oil in the pan, pan-fry the egg white on a medium well and set aside. Stir-fry the leftover rice and asparagus for 3 minutes. Add the salmon fish floss and egg white. Add 2 tsp chicken powder. Pan-fry over a high heat until all are well-done.
Add the minced spring onions and stir-fry for a while. Place the remaining salmon fillet on the rice. Serve,
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