Fried Rice with Diced Chicken and Spring Onion

• Cuisine: Asia, China
• Course: Main course
• Skill Level: Beginner, Easy
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• Yield : 1
• Servings : 4
• Prep Time : 10m
• Cook Time : 15m

Simple ingredients and cooking methods.

Tips: 1. If chicken powder replace salt, it increase taste.
2. It can replace chicken with other meats, such as pork.

Ingredients

• Chicken Eillet(diced) 200g
• Lettuce(shredded) 100g
• Egg(beaten) 2 pcs
• Rice(cooked) 3 bowls
• Spring Onion(chopped) 2 tbsps
• Water 2 tbsps, 1 tbsp
• Salt 1 tsp, 1 tsp
• Potatostarch 1 tsp
• Oil 2 tbsps

Method

Step 1

Mix chicken, 1 tsp salt 1 tsp potatostarch with marinade and set aside.

Step 2

Heat 2 tbsps oil in the wok, slightly stir-fry chicken and lettuce. Add rice and 2 tbsp of water. Stir-fry until rice is well loosen.

Step 3

Add beaten egg, 1 tbsp water, spring onion, 1 tsp salt and stir-fry until cooked. Serve.

 

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Recipe Type: Pan Fry, Sauteed Tags: fried rice, rice Ingredients: Chicken, Vegetable

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