Fried Rice with Diced Chicken and Spring Onion2020-03-22
- Yield : 1
- Servings : 4
- Prep Time : 10m
- Cook Time : 15m
Simple ingredients and cooking methods.
Tips: 1. If chicken powder replace salt, it increase taste.
2. It can replace chicken with other meats, such as pork.
- Chicken Eillet(diced) 200g
- Lettuce(shredded) 100g
- Egg(beaten) 2 pcs
- Rice(cooked) 3 bowls
- Spring Onion(chopped) 2 tbsps
- Water 2 tbsps, 1 tbsp
- Salt 1 tsp, 1 tsp
- Potatostarch 1 tsp
- Oil 2 tbsps
Mix chicken, 1 tsp salt 1 tsp potatostarch with marinade and set aside.
Heat 2 tbsps oil in the wok, slightly stir-fry chicken and lettuce. Add rice and 2 tbsp of water. Stir-fry until rice is well loosen.
Add beaten egg, 1 tbsp water, spring onion, 1 tsp salt and stir-fry until cooked. Serve.
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