Fried Pork Tenderloin with Orange Sauce

  • Yield : 1
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 15m

Dishes are full of orange scent.


  • Pork Tenderloin 4 pcs
  • Orange Juice 3 tbsp
  • Cornstarch some
  • Salt some
  • White Pepper Powder some
  • Ginger(chopped) 1/2 tsp
  • Light Soy Sauce 4 tbsp
  • Cooking Wine 4 tbsp
  • Sugar 1 tbsp
  • Oil 1 tsp


Step 1

Mix orange juice, soy sauce, cooking wine and sugar.

Step 2

Genyly tap the pork tenderloin with a rolling pin to flatten. Make a few cuts along the rind of fat to prevent curling. Marinate with salt and white pepper powder.

Step 3

Coat the pork tenderloin light in cornstarch. Heat up a pan and add oil. Fry the pork until both sides golden. Cut the pork into bite-size pieces. Transfer on to a serving plate.

Step 4

Wipe the pan clean with with a paper towel. Add a little oil and stir fry ginger until fragrant. Add the tangerine or orange juice mixture. Mix well and bring to the boil.

Step 5

Pour the orange sauce onto the pork tenderloin. Serve.

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