Fried Pork Tenderloin with Orange Sauce

• Cuisine: Asia, Fusion
• Course: Dish
• Skill Level: Beginner, Easy
• Add to favorites

• Yield : 1
• Servings : 4
• Prep Time : 15m
• Cook Time : 15m

Dishes are full of orange scent.

Ingredients

• Pork Tenderloin 4 pcs
• Orange Juice 3 tbsp
• Cornstarch some
• Salt some
• White Pepper Powder some
• Ginger(chopped) 1/2 tsp
• Light Soy Sauce 4 tbsp
• Cooking Wine 4 tbsp
• Sugar 1 tbsp
• Oil 1 tsp

Method

Step 1

Mix orange juice, soy sauce, cooking wine and sugar.

Step 2

Genyly tap the pork tenderloin with a rolling pin to flatten. Make a few cuts along the rind of fat to prevent curling. Marinate with salt and white pepper powder.

Step 3

Coat the pork tenderloin light in cornstarch. Heat up a pan and add oil. Fry the pork until both sides golden. Cut the pork into bite-size pieces. Transfer on to a serving plate.

Step 4

Wipe the pan clean with with a paper towel. Add a little oil and stir fry ginger until fragrant. Add the tangerine or orange juice mixture. Mix well and bring to the boil.

Step 5

Pour the orange sauce onto the pork tenderloin. Serve.

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Recipe Type: Pan Fry Tags: orange, pork tenderloin Ingredients: Fruits, Pork

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