Fried Egg with Shrimp
2018-08-26- Cuisine: Asia, China
- Course: Dish
- Skill Level: Beginner
-
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- Yield : 1
- Servings : 2
- Prep Time : 5m
- Cook Time : 5m
The method is Chinese style with egg fragrance.
Ingredients
- Shrimp 110g
- Egg(beaten) 3 pcs
- Spring Onion(finely chopped) 1 stalk
- Oil 2 tbsps
- Salt 1/2 tsp
- Fresh Milk 1 tbsp
- Cornflour 2 tbsps
Method
Step 1
Devine the shrimps and use cornflour wash them. Pat dry.
Step 2
Mix egg, chopped spring onion, salt and fresh milk.
Step 3
Heat the oil in the wok with medium heat , saute shrimps to 80% done. Pour in egg mixture on top, fry until both side are slightly brown. Serve.
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