Fried Egg with Bitter Marrow and Dried Scallop

• Cuisine: Asia, China
• Course: Dish
• Skill Level: Advanced, Beginner
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• Yield : 1
• Servings : 4
• Prep Time : 10m
• Cook Time : 10m

The dish has fragrance of egg.

Tips: Handle bitter marrow https://www.mycooknet.com/en/blog/cooktips/what-is-bitter-melon/ and https://www.mycooknet.com/en/blog/cooktips/how-to-decrease-the-bitterness-of-bitter-melon/ and https://www.mycooknet.com/en/blog/cooktips/how-to-make-bitter-melon-bitterness/ 

Ingredients

• Egg(beaten) 5 pcs
• Bitter Marrow 160g
• Dried Scallop(shredded) 2 pcs
• Spring Onion(chopped) 1 tbsp
• Garlic(puree) 1 tsp
• Oil 3 tbsps
• SEASONING
• Salt 1/4 tsp
• Sugar 1/4 tsp
• Broth 4 tbsps

Method

Step 1

Cut the bitter marrow into halves and remove the seed. Rinse and slice. Set aside.

Step 2

Heat 1 tbsp oil in the pan to saute the garlic. Then, add in bitter marrow and seasonings. Remove and drain.

Step 3

Beat the eggs and mix bitter marrow, dried scallop and spring onion.

Step 4

Heat 2 tbsp oil in the pan. Pour in the egg mixture and pan-fry until both sides turn golden brown. Serve.

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Recipe Type: Sauteed Tags: china, chinese, egg, fried, fry, seafood, vegetable Ingredients: Egg, Seafood, Vegetable

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