Fried Egg with Beef and Tomato

2023-08-02
  • Yield : 1
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m

Sweet and sour, appetizing and nutritious.

Ingredients

  • Beef(sliced) 100g
  • Soy Sauce 1 tsp,1 tsp
  • Cornstarch 1/2 tsp
  • White Pepper Powder some
  • Egg(beaten) 2 pcs
  • Spring Onion(chopped) 1 stalk
  • Tomato(cut into piece) 2 pcs
  • Chicken Broth 150ml
  • Sugar 1/2 tsp
  • Cornstarch Water 2 tbsp
  • Oil 1 tbsp, 1 tbsp

Method

Step 1

Marinate the sliced beef with soy sauce, cornstarch and white pepper powder for 10 minutes.

Step 2

Heat 1 tbsp oil to fry the egg and set aside. Then, heat 1 tbsp oil to fry the beef until 90% done.

Step 3

Add in spring onion and tomato. Pour in chicken broth and seasonings. Cook until soften. Put back the egg and beef. Thicken the sauce with cornstarch water. Serve.

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