Fried Egg with Beef and Tomato

• Cuisine: Asia, China
• Course: Dish
• Skill Level: Beginner
• Add to favorites

• Yield : 1
• Servings : 4
• Prep Time : 5m
• Cook Time : 15m

Sweet and sour, appetizing and nutritious.

Ingredients

• Beef(sliced) 100g
• Soy Sauce 1 tsp,1 tsp
• Cornstarch 1/2 tsp
• White Pepper Powder some
• Egg(beaten) 2 pcs
• Spring Onion(chopped) 1 stalk
• Tomato(cut into piece) 2 pcs
• Chicken Broth 150ml
• Sugar 1/2 tsp
• Cornstarch Water 2 tbsp
• Oil 1 tbsp, 1 tbsp

Method

Step 1

Marinate the sliced beef with soy sauce, cornstarch and white pepper powder for 10 minutes.

Step 2

Heat 1 tbsp oil to fry the egg and set aside. Then, heat 1 tbsp oil to fry the beef until 90% done.

Step 3

Add in spring onion and tomato. Pour in chicken broth and seasonings. Cook until soften. Put back the egg and beef. Thicken the sauce with cornstarch water. Serve.

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Recipe Type: Sauteed Ingredients: Beef, Egg, Vegetable

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