Fried Clams with Minced Meat and Tomato

2022-08-30
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m

Sweet and sour, you can’t stop eating.

Tips: 1. Handle clam What is the key point to cook clams ? and What clams are fresh ?  
How to spit out the sand for the clams ? and How to spit the sand out for clam ?

Ingredients

  • Clam 250g
  • Pork(minced) 100g
  • Tomato(cut into piece, peeled) 3 pcs
  • Garlic(minced) 1 tbsp
  • Oil 2 tsp
  • MARINADE
  • Soy Sauce 2 tbsp
  • Sugar 2 tsp
  • SEASONING
  • Ketchup 1 tbsp
  • Worcestershire Sauce 1 tbsp
  • Sugar 1 tsp
  • Salt some

Method

Step 1

Marinate the pork with marinade for 15 minutes.

Step 2

Heat up 2 tsp oil in the wok. Stir-fry the garlic in the wok. Add the pork for 1 minute until half-cooked, mix tomatoes and seasonings, add the clams, cover and cook for 2 minutes until the clams open. Serve.

91 total views, 1 views today

Recipe Type: Tags: Ingredients: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Braised Chicken with Chestnut and Pumpkin

  • Sesame Teriyaki Pork

  • Tiger Prawns with Black Pepper

  • Pandan Leave Chicken Wrap

  • Mushroom Borsch with Meatballs

Leave a Reply

Your email address will not be published. Required fields are marked *

 characters available