Fried Clams with Minced Meat and Tomato

• Cuisine: Asia, Fusion
• Course: Dish
• Skill Level: Beginner
• Add to favorites

• Yield : 1
• Servings : 4
• Prep Time : 10m
• Cook Time : 20m

Sweet and sour, you can’t stop eating.

Tips: 1. Handle clam What is the key point to cook clams ? and What clams are fresh ?  
How to spit out the sand for the clams ? and How to spit the sand out for clam ?

Ingredients

• Clam 250g
• Pork(minced) 100g
• Tomato(cut into piece, peeled) 3 pcs
• Garlic(minced) 1 tbsp
• Oil 2 tsp
• MARINADE
• Soy Sauce 2 tbsp
• Sugar 2 tsp
• SEASONING
• Ketchup 1 tbsp
• Worcestershire Sauce 1 tbsp
• Sugar 1 tsp
• Salt some

Method

Step 1

Marinate the pork with marinade for 15 minutes.

Step 2

Heat up 2 tsp oil in the wok. Stir-fry the garlic in the wok. Add the pork for 1 minute until half-cooked, mix tomatoes and seasonings, add the clams, cover and cook for 2 minutes until the clams open. Serve.

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Recipe Type: Sauteed Tags: clam Ingredients: Seafood, Vegetable

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