Fried Beef Tenderloin with Spring Onion

• Cuisine: Asia, China
• Course: Dish
• Skill Level: Beginner, Easy
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• Yield : 1
• Servings : 4
• Prep Time : 10m
• Cook Time : 20m

The dish is fully meat aromatic.

Tip: Don’t overcook the beef, fry it until it’s not much 8 mature, and the gravy is naturally rich.

Ingredients

• Beef Tenderloin(shredded) 200g
• Spring Onion 6 stalks
• Purple Onion(sliced) 1/2 pc
• Gerlic 1 tbsp
• Ginger(sliced) some
• Oil 1 tbsp
• Cornstarch Water 1 tbsp
• MARINADE
• Chicken Powder 1/3 tbsp
• Sugar 1/3 tbsp
• Cornstarch 1/2 tsp
• SEASONING
• Chicken Powder 1/2 tbsp
• Sugar 1/3 tbsp
• Shaoxing Wine 1 tbsp
• Cornstarch some

Method

Step 1

Marinate beef tenderloin with marinade for 10 minutes. Set aside.

Step 2

Fried beef until medium done. Set aside. Saute garlic, purple onion and spring onion until aromatic. Add Shaoxing wine. Then, add back beef and seasoning mix well. Thicken the sauce with cornstarch water. Serve.

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Recipe Type: Sauteed Ingredients: Beef, Vegetable

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