Farfalle with Prawns

2017-10-27
  • Yield : 1
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 20m

Tips : 1. The Italian dressing choose reduced fat for health
2. Spaghetti can choose other types (pasta, etc.)
3. Process shrimp method
a. Keep elastic
https://www.mycooknet.com/blog/cooktips/how-to-cook-shrimp-to-keep-elastic/
b. Cook shrimp method https://www.mycooknet.com/blog/cooktips/how-to-cook-shrimp-meat/
c. Remove shrimp smell https://www.mycooknet.com/blog/cooktips/how-to-remove-smell-of-shrimp-meat/

Ingredients

  • Farfalle 8 oz
  • Italian dressing 1/2 cup
  • Tiger Prawns(sell off) 450g
  • Green bell pepper(chopped) 1pc
  • Carrot(thickly shredded) 1 cup
  • Peas 1 cup
  • Garlic (minced) 2 cloves
  • Parmesan cheese(grated) 2 tbsp
  • Lemon skin(puree) 1 tsp

Method

Step 1

Cooking farfalle until half done. Drain off water and set aside.

Step 2

Heating Italian dressing with middle heat, add prawns, red pepper, carrot and garlic. Cooking until the prawns are pink and vegetables are crisp-tender.

Step 3

Add farfalle and toss with prawn mixture.

Step 4

Sprinkle with cheese and lemon skin. Ready to serve.

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