Cold Eggplant

2018-03-18
  • Yield : 1
  • Servings : 2~3
  • Prep Time : 10m
  • Cook Time : 10m

The cold dish is oriental methods.

Tips : Handle eggplant https://www.mycooknet.com/en/blog/cooktips/how-to-prevent-eggplant-change-black-after-cutting/ and https://www.mycooknet.com/en/blog/cooktips/how-to-prevent-eggplant-change-black-after-cutting/ 

 

Ingredients

  • Eggplant 2 pcs
  • Sesame some
  • SAUCE
  • Soy sauce 2 tbsps
  • Sake 2 tbsps
  • Fish Sauce 1 tbsp
  • Sugar 1 tbsp
  • Ginger(diced) 1 tbsp
  • Sesame Oil 2 tsps
  • Broth 1/2 cup
  • Water 1/2 cup
  • Chili Oil some

Method

Step 1

Rinse the eggplant, cut into halves and slice.

Step 2

Steam for 10 minutes. Remove and cool down.

Step 3

Mix the ingredients of sauce and cook. Then, cold down and pour onto the eggplant. Sprinkle with sesame and ready to serve.

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Comment (1)

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