Coconut and Pea Rice Cake

  • Yield : 1
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 2:00 h

This is tradition Chinese cake.

Tips : Add the cooled syrup into glutinous rice flour  to make stir well.


  • Glutinous Rice Flour 300g
  • Sugar 100g
  • Peas 75g
  • Coconut Juice 3/4 cup
  • Water 3/4 cup
  • Oil 1.5 tbsp


Step 1

Rinse and soak peas briefly. Boil with some water until tendered. Drain.

Step 2

Boil 3/4 cup water and melt sugar. Leave it to cool.

Step 3

Add the cooled syrup into glutinous rice flour and stir well. Put in coconut juice and stir into a hick batter. Add in oil and the peas.

Step 4

Pour the above ingredients into a greased cake tin. Steam over heat for 1~1.5 hours until done. Serve.

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