Chocolate Chip Flapjacks Squares

  • Yield : 1
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 40m

This is health food and simply.


  • Unsalt Butter 70g
  • Caster Sugar 30g
  • Syrup 1/2 tbsp
  • Rolled Oat 210g
  • Dark Chocolate Chips 50g
  • Raisins 50g


Step 1

Melt butter, caster sugar and syrup in a saucepan over low heat until dissolved and leave to warm slightly.

Step 2

Stir in rolled oat, chocolate chips and raisins and mix well. Pour mixture into a tin press gently.

Step 3

Preheat the oven to 180 C for 10 minutes.

Step 4

Bake at 180 C for 25~30 minutes until golden brown.

Step 5

When baked, allow to cool in the tin for 10 minutes before turning out onto a wire rack. Cut into squares.

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