Chicken with Sesame and Spring Onion Oil

• Cuisine: Asia, China
• Course: Dish
• Skill Level: Beginner
• Add to favorites

• Yield : 1
• Servings : 4
• Prep Time : 30m
• Cook Time : 50m

Tender chicken, full of scallions.

Ingredients

• Chicken(1kg) 1 pc
• Garlic 5 cloves
• Spring Onion 2 stalks
• Ginger(sliced) 5 slices
• White Sesame some
• MARINADE
• Chicken Powder 30g
• Salt 1 tsp
• Sugar 2 tsp
• White Pepper Powder some
• SPRING ONION OIL
• Spring Onion some
• Ginger(grated) some
• Salt some
• Oil 2 tsp

Method

Step 1

Clean out the animal giblets from the chicken, then wash it and pat dry. Put the marinate on the chicken from inside out and marinade for 30 minutes.

Step 2

Toast the white sesame in a dry pan. Chop the spring onion and grate the ginger, add hot oil, then salt chicken powder. Mix well and set aside.

Step 3

Slightly pound the ginger slices and garlic cloves, stuff into the chicken with spring onion. Steam for 30 minutes in high heat.

Step 4

Cut the chicken into pieces once it is cooled down, sprinkle the sesame and drizzle with spring onion oil. Serve.

80 total views, 1 views today

Recipe Type: Pan Fry, Steam Ingredients: Chicken

mycooknet

More From This Chef »

Average Member Rating

(0 / 5)

0 5 0

Rate this recipe

0 people rated this recipe

Related Recipes:

• 

  Button Mushroom Pancake

• 

  Peach and Water Melon Jelly

• 

  Fried Egg with Beef and Tomato

• 

  Chicken Satay

• 

  Glutinous Rice with Mango