Chicken Kebabs

• Cuisine: Fusion
• Course: Dish, Side Dish, Snack
• Skill Level: Beginner, Easy
• Add to favorites

• Yield : 4
• Servings : 4
• Prep Time : 40m
• Cook Time : 15m

Simply dish. Everybody like it.

Ingredients

• Chicken Fillet(cut into 24 square pcs) 300g
• Onion(cut into 12 square pcs) 100g
• Green Pepper(cut into 12 square pcs) 80g
• Tomato(cut into 12 square pcs) 80g
• Bamboo Stick 4 pcs
• Oil 2 tsp
• SEASONINGS
• Oil 2 tbsp
• Salt 1.5 tsp
• Garlic Powder 1/2 tsp
• Chilli Powder 1 tsp
• GLAZING
• GLAZING
• Butte(melted) 3 tbsp
• Lemon Juice 1 tbsp

Method

Step 1

Marinate prepared ingredients with blended seasonings for more than 30 minutes.

Step 2

Skewer a variety of ingredients onto bamboo sticks alternately with chicken, tomato, onion and green pepper, then glaze with melted butter and lemon juice.

Step 3

Heat 2 tsp oil in the pan. Pan fry kebabs until done. Serve.

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Recipe Type: Grill/Roast, Pan Fry Ingredients: Chicken, Vegetable

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