Chicken Kebabs

2022-04-16
  • Yield : 4
  • Servings : 4
  • Prep Time : 40m
  • Cook Time : 15m

Simply dish. Everybody like it.

Ingredients

  • Chicken Fillet(cut into 24 square pcs) 300g
  • Onion(cut into 12 square pcs) 100g
  • Green Pepper(cut into 12 square pcs) 80g
  • Tomato(cut into 12 square pcs) 80g
  • Bamboo Stick 4 pcs
  • Oil 2 tsp
  • SEASONINGS
  • Oil 2 tbsp
  • Salt 1.5 tsp
  • Garlic Powder 1/2 tsp
  • Chilli Powder 1 tsp
  • GLAZING
  • GLAZING
  • Butte(melted) 3 tbsp
  • Lemon Juice 1 tbsp

Method

Step 1

Marinate prepared ingredients with blended seasonings for more than 30 minutes.

Step 2

Skewer a variety of ingredients onto bamboo sticks alternately with chicken, tomato, onion and green pepper, then glaze with melted butter and lemon juice.

Step 3

Heat 2 tsp oil in the pan. Pan fry kebabs until done. Serve.

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