Chicken and Mushroom with Miso Sauce

• Cuisine: Asia, Fusion, Japan
• Course: Dish
• Skill Level: Beginner
• Add to favorites

• Yield : 1
• Servings : 2
• Prep Time : 20m
• Cook Time : 15m

The dish has fragrance and memorable. It is Japanese style.

Ingredients

• Chicken Fillet(shredded) 200g
• Fresh Black Mushroom 30g
• Garlic(sliced) 2 tbsps
• Ginger(sliced)1 tbsp
• Golden Mushroom 50g
• Seaweed some
• White Sesame Seeds some
• Butter 40g
• SAUCE
• Miso 2 tbsps
• Mirin 1 tbsp
• Ginger Juice 2 tsps
• Sugar 1/2 tsp
• White Wine 1/2 tsp
• Water 50 ml
• MARINADE
• Miso 1 tbsp
• Mirin 1/2 tbsp
• White Wine 1 tsp

Method

Step 1

Cut into small pieces and marinade the chicken fillet for 20 minutes.

Step 2

Mix the sauce.

Step 3

Heat the butter in the pan with medium heat. Add chicken fillet and stir fry on high heat for a while.

Step 4

Add black mushroom and fry. Add sauce. Cook until boil and then simmer for 3 minutes. Add golden mushroom and cook for a while. Sprinkle with seaweed and white sesame. Serve.

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Recipe Type: Sauteed Tags: chicken, fried, fusion, japan, japanese, miso, mushroom Ingredients: Chicken, Vegetable

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