Braised Seafood with Bean Curd(Tofu)

• Cuisine: Asia, China
• Course: Dish
• Skill Level: Beginner, Easy
• Add to favorites

• Yield : 1
• Servings : 4
• Prep Time : 5m
• Cook Time : 15m

Simple taste and nutritious.

Ingredients

• Shrimp 150g
• Baby Scallop 100g
• Squid(medium size, cut into small pieces) 1 pc
• Bean Curd(Tofu)(cut into cubes) 1 pack
• Garlic(minced) 1 tbsp
• Ginger(minced) 1 tbsp
• Salt some
• White Pepper Powder some
• Cornstarch Water some
• Chicken Broth 250ml
• Oil 2 tsp
• MARINADE
• White Wine 2 tbsp
• Ginger(minced) 2 tbsp
• Salt some
• White Pepper Powder some

Method

Step 1

Marinade shrimp, scallop and squid with marinade for 15 minutes.

Step 2

Heat 2 tsp oil over medium high heat in the wok, saute garlic and ginger until fragrant. Add the shrimps, scallops, squid and quick stir.

Step 3

Add chicken broth and bring it to a boil. Add bean curd(tofu) and cook for 5 minutes. Stir in cornstarch water for thickening, season with salt and white pepper powder. Serve.

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Recipe Type: Sauteed Ingredients: Seafood, Vegetable

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