Braised Eggplant with Shredded Pork

  • Yield : 1
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m

The ingredient is simply and health.

Tips: Handle eggplant.  How to make eggplant whiter when cooking eggplant ? and How to avoid blackening eggplant during cooking ? and  How to prevent eggplant change black after cutting ? and How to cook eggplant can reduce oil absorption ?


  • Eggplant 1 stalk
  • Pork(shredded) 200g
  • Garlic(minced) 1 tbsp
  • Shallot(diced) 2 pcs
  • Chicken Broth 250ml
  • Oil 2 tbsp, 2 tsp


Step 1

Cut pork into shreds. Heat up the pan with 2 tsp oil, stir fry pork until cooked and set aside.

Step 2

Cut eggplant into pieces, soak in water and set aside.

Step 3

Heat up the pan with 2 tbsp oil, stir-fry shallots until aromatic. Stir-in pork and mix well. Pour in the chicken broth and bring it to a boil. Cover and simmer over low heat for 10 minutes. Serve when sauce is reduced.

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