Boil Tofu with Scallops and Mushrooms

2021-05-16
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m

The dish is fresh, simply and health.

Ingredients

  • Beancurd(Tofu)(cut into large cube) 350g
  • Scallop 8 pcs
  • Honshimeji Mushroom 50g
  • Green Pea 2 tbsp
  • Cornstarch 3 tsp
  • Water 9 tsp
  • Chicken Broth 250 ml
  • Egg(beaten) 1 pc

Method

Step 1

Blanch beancurd(Tofu), scallops, mushrooms and green peas separately in half wok of boiling water, drain well and set aside.

Step 2

Bring chicken broth to a boil, add all ingredient and cook for 5 minutes.

Step 3

Mix cornstarch and water. Stir in cornstarch mixture to thicken. lastly stir in egg. Serve.

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