Beef and vegetable in Pot with Japanese Style

• Cuisine: Asia, Japan
• Course: Dish, Main course
• Skill Level: Advanced
• Add to favorites

• Yield : 1
• Servings : 2
• Prep Time : 10m
• Cook Time : 20m

The sauce is rich with Japanese style. The ingredients iis health. It is good match with rice.

Tips: The beef is over cook easy.

Ingredients

• Beef(sliced) 200g
• Onion(peeled and cut into pieces) 100g
• Potato(peeled and cut into pieces) 150g
• Carrot(peeled and cut into pieces) 100g
• Golden Mushroom 1/2 cup
• Rice(hot, cooked) 160g
• SAUCE
• Beef Broth 1 cup
• Japanese Soy Sauce 1.5 tbsp
• Sugar 2 tbsp
• Mirin 2 tbsps

Method

Step 1

Heat sauce until boiled. Add onion, potatoes and carrot. Cover with lid and cook until tender. Remove vegetable to a bowl.

Step 2

Cook mushroom until just tender. Remove. Add onto vegetables.

Step 3

Cook beef until just done. Remove. Add onto vegetables.

Step 4

Reduce the sauce a bit. Pour over meat. Serve with rice.

1,139 total views, 1 views today

Recipe Type: Boil Tags: Beef, boil, japan, japanese, potato Ingredients: Beef, Vegetable

mycooknet

More From This Chef »

Average Member Rating

(0 / 5)

0 5 0

Rate this recipe

0 people rated this recipe

Related Recipes:

• 

  Braised Beef Ribs with Tomatoes

• 

  Pan Fried Prawns

• 

  Braised Ox Tail with Assorted Vegetable and Beer

• 

  Fried Cabbage with Minced Pork in Korean Sauce

• 

  Pan-fried Chicken Steak with Lemon Sauce