Beancurd(Tofu) with Assorted Mushrooms in Oyster Sauce

• Cuisine: Asia, Japan
• Course: Dish
• Skill Level: Beginner, Intermediate
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• Yield : 1
• Servings : 4
• Prep Time : 5m
• Cook Time : 20m

The dish is health and simply.

Ingredients

• Hard Beancurd 2 pcs
• Japanese Mushroom 100g
• Fresh Black Mushroom 100g
• Enoki Mushroom 100g
• Ginko 100g
• Garlic(finely chopped) 2 tsp
• Broth 150ml
• Oil 1 tbsp
• SEASONINGS
• Soy Sauce 2 tsps
• Sugar 2 tsps
• Oyster Sauce 2 tsps
• Cornstarch 2 tsps
• Water 1/3 cup

Method

Step 1

Cut the beancurd into large pieces. Absorb the water. Then, Pan-fry until golden yellow. Set aside.

Step 2

Heat the pan to saute garlic. Then add in assorted mushrooms and ginko. Then, pour in broth to cook for 5 minutes. Then, add the seasonings and stir until boiling. pour onto the beancurd. Serve.

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Recipe Type: Pan Fry Tags: bean curd, beancurd, fry, japan, japanese, mushroom, tofu Ingredients: Vegetable

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