Bean Curd(Tofu) Pancake

• Cuisine: Fusion, Japan, Other
• Course: Dish
• Skill Level: Advanced
• Add to favorites

• Yield : 4
• Servings : 4
• Prep Time : 10m
• Cook Time : 10m

The dish is health and suitable for everybody.

Tips: The cucumber or celery can replace zucchini.

Ingredients

• Japanese Mushroom 30g
• Carrot(sherdded) 30g
• Zucchini(shredded) 30g
• Bean curd(tofu) 250g
• Egg 2 pcs
• White Sesame Seeds some
• Oil 2 tbsps
• SEASONING
• Sugar 1 tbsp
• Soy Sauce 2 tsps
• Salt some

Method

Step 1

Wipe well the Japanese mushroom. Remove the root. Set aside.

Step 2

Mash the tofu. Strained. Set aside.

Step 3

Heat 1 tbsp oil in the pan. Stir fry the mushroom, carrot and zucchini. Add seasonings, bean curd(tofu) and cook until hot. Cool down. Then, add the egg and mix well.

Step 4

heat 1 tbsp oil in the pan. Add the bean curd(tofu) mixture. Pan fry until set. Flip over. Pan fry well. Serve with a pinch of white sesame seeds.

1,277 total views, 1 views today

Recipe Type: Sauteed Tags: bean curd, beancurd, fried, pancake, tofu Ingredients: Egg, Other, Vegetable

mycooknet

More From This Chef »

Average Member Rating

(0 / 5)

0 5 0

Rate this recipe

0 people rated this recipe

Related Recipes:

• 

  Pan Fried Prawns

• 

  Braised Ox Tail with Assorted Vegetable and Beer

• 

  Fried Cabbage with Minced Pork in Korean Sauce

• 

  Beef Fillets with Honey Peas

• 

  Salad Hamburger