Baked Spaghetti with Corned Ox Tongue in Tornato
2017-12-26- Cuisine: Other
- Course: Main course
- Skill Level: Advanced
-
Add to favorites

- Yield : 1
- Servings : 2
- Prep Time : 10m
- Cook Time : 35m
The recipe is for party and memorable. Tomato sauce and cream is a perfect match. The taste is diversification.
Tips : 1. The al-dente taste of spaghetti method https://www.mycooknet.com/en/blog/cooktips/how-to-cook-spaghetti-for-al-dente-taste/
2. The spaghetti is not to over cook to keep taste.
Ingredients
- Tomato Sauce 1 can
- Spaghetti 8 oz
- Ham(shredded) 5 pc
- Corned Ox Tongue(strip) 250g
- Button Mushroom(sliced) 1 can
- Garlic(minced) 2 tbsp
- Mixed Herbs 1 tbsp
- Mozzarella Cheese 1 cup
- Cream 400 ml
- Olive Oil some
Method
Step 1
Boil water to cook spaghetti.
Step 2
Heating olive oil in the wok, saute the garlic. Then, pour in tomato sauce and boiled. Add in mixed herbs. Set aside.
Step 3
Heating olive oil in the wok, fry the spaghetti, ham and ox tongue in low heat. Then, add the cream and mushroom. Mix well and remove from heat. Put all the spaghetti into the oven tray and cover with tomato herbs sauce and mozzarella cheese. Bake at 210C for 10~15 minutes. Ready to serve.
4,022 total views, 1 views today
posted by Isidro on April 12, 2021
I think this is one of the most significant info for me.
And i’m glad reading your article. But should remark
on some general things, The site style is ideal, the articles is really great
: D.
posted by Trent on April 13, 2021
It is appropriate time to make some plans for the long run and
it is time to be happy. I’ve read this put up and if
I may I want to counsel you some attention-grabbing things or tips.
Maybe you
posted by Sung on April 14, 2021
Hi, I think your website might be having browser compatibility issues.
When I look at your blog site in Chrome, it looks fine but when opening in Internet Explorer,
it has some overlapping. I just