Baked Beef and Eggplants with Cheese

Step 1

Heat 1 tsp oil in the pan. Stir fry ginger until fragrance, add beef until lightly brown. Season with salt and white pepper powder. Set aside.

Step 2

Heat 2 tsp oil in the pan. Stir fry onion until fragrant. Add fried onion to the fried beef. mix well.

Step 3

Cut off the stem of the eggplants. Cut into 5-mm slices. Add oil to a pan and fry eggplants until soft.

Step 4

To make the tomato sauce, blend the tomatoes in a blender until fine. Stir in sauce with whipping cream and sugar.

Step 5

Preheat the oven 180C for 10 minutes.

Step 6

Put the onion and beef mixture on the bottom of a baking tray. Then spread half of the tomato sauce over it. Arrange a layer of eggplant over the tomato sauce. Top with the remaining tomato sauce. Sprinkle assorted cheese mix on top.Bake in an oven 180C for 15 minutes. Serve.