Baked Beef and Eggplants with Cheese

  • Yield : 1
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 30m

Has a strong cheese flavor.


  • Beef Fillet(thinly slice) 320g
  • Eggplant(middle size, cut into 5-mm pieces) 2 pcs
  • Whole Tomato(cut fine cube) 250g
  • Onion(cut into pieces) 1/2 pc
  • Ginger(chopped) 1/2 tsp
  • Assorted Cheese Mix 100g
  • Oil 1 tsp, 2 tsp
  • Salt some
  • White Pepper Powder some
  • Whipping Cream 130ml
  • Sugar 1 tbsp


Step 1

Heat 1 tsp oil in the pan. Stir fry ginger until fragrance, add beef until lightly brown. Season with salt and white pepper powder. Set aside.

Step 2

Heat 2 tsp oil in the pan. Stir fry onion until fragrant. Add fried onion to the fried beef. mix well.

Step 3

Cut off the stem of the eggplants. Cut into 5-mm slices. Add oil to a pan and fry eggplants until soft.

Step 4

To make the tomato sauce, blend the tomatoes in a blender until fine. Stir in sauce with whipping cream and sugar.

Step 5

Preheat the oven 180C for 10 minutes.

Step 6

Put the onion and beef mixture on the bottom of a baking tray. Then spread half of the tomato sauce over it. Arrange a layer of eggplant over the tomato sauce. Top with the remaining tomato sauce. Sprinkle assorted cheese mix on top.Bake in an oven 180C for 15 minutes. Serve.

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