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Recipe Types: Bake , Boil , Braise , Deep Fry

Recipes From Cuisine: China

Pan-fried Spare Ribs

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

Intense taste, scattered fragrance.

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Stew Pork Tender Bone with White Radish

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

White radish is sweet. Pork tender bone is soft.

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Tiger Prawns with Black Pepper

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

Sauteed black pepper makes the tiger prawns more savory and fragrant.

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Poached Clams with Oil and Salt

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

Simple seasoning can bring out the umami of the ingredients.

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Ginger Roasted Chicken Wings

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

Crispy and lovely.

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Fried Egg with Tomato

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

Sweet and sour, spaghetti and rice are a perfect match.

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Steamed Egg with Clams

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

Soft and smooth with sea flavor.

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Fried Pork Chop with Onion

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

Easy to make and delicious.

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Wagyu Beef Fried Rice

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

This fried rice is full of beef flavor.

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Stir-fried Shrimp with Soy Sauce

Recipe Type: Cuisine: ,
Average Rating: (0 / 5)

The umami of shrimp, the aroma of soy sauce, fully exerted

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